I’m back in New Orleans for another court sitting, and things are off to a good start. I checked in at our usual hotel, the Windsor Court, and walked into my room to be surprised by a full-sized suite. It turns out that the court does enough business with the hotel that they routinely upgrade us when they have room. It’s a beautiful room, with a sitting room separated from the bedroom by french doors. What am I going to do with a pop-up television, though? Or a bidet, for that matter? I feel a bit like Crocodile Dundee.
A couple of us visited GW Fins for dinner, a seafood place on Bienville in the French Quarter. GW Fins is well-known for its more adventurous dishes, and has a bit wider range than some of the other more classic restaurants in New Orleans. After a too-dry martini, I treated myself to the seared yellow fin tuna wrapped in nori. The tuna was excellent, buttery and soft without tasting fishy at all. My dinner companion had sauteed halibut with crabmeat topped with corn butter and served with mashed potatoes. She reported that it was excellent, and it certainly looked it. All in all, a good start to our visit.